Title: Hot Fudge Sauce #11
Categories: Chocolate
Yield: 1 Servings

2	oz	Unsweetened chocolate square - cut-up
1	c	Milk
1	c	Sugar
	ds	Salt
2	tb	Light corn syrup
3/4	ts	Vanilla extract

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:35 1. In a medium saucepan, combine chocolate and milk. Heat to boiling over low heat, stirring constantly. Cook, stirring, until mixture is smooth and blended, about 5 mins. 2. Add sugar, salt, and corn syrup. Increase heat to medium and cook, stirring, until sugar is dissolved and mixture boils. Continue boiling, without stirring, until mixture reaches 220 F on a candy thermometer or until 1/2 tsp dropped into a glass of cold water forms a soft mass, about 20 mins. Stir in vanilla. 3. Serve hot or cold over ice cream or cake. Store sauce in a covered jar in refrigerator.

Posted by Dan Klepach

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